 "Get Hooked on Missouri" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Parmesan Pike by christopher |
|
| Type: | Entree | |
| Servings: | 2 | |
| Difficulty: | Easy | |
| Prep Time: | 15 | |
| Cook Time: | 25 | |
| Ingredients: | ||
| Directions: | 2 Pounds of northern pike fillets 1/3 Cup milk 2 Tsp sea salt 1/2 Cup crushed bread crumbs 1/2 Tsp paprika 1/3 Cup grated Parmesan cheese Melted butter Preheat the oven to 375 F. Grease a large baking dish. Mix the salt and milk in a shallow bowl. In another bowl, combine the bread crumbs, parmesan cheese and paprika. Dip the pike into the milk and salt, and then into the bread crumb mixture, covering the fillet. Put the covered fillets into the baking dish and pour the melted butter over the pike. Bake for about 25 minutes. The fish will easily flake when it is ready. It’s a good one! |
|
| Other Notes: | ||
| Date Added: | 08/17/09 10:31 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
MOFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
