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| Title: | Gar Boulettes by carpmaster |
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| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | Less than 15 minutes | |
| Cook Time: | 30-45 minutes | |
| Ingredients: | 3 pounds gar meat 2 large onions (chopped fine) 1 cup bread crumbs 1 cup mixed parsley and green onions (chopped fine) 1 teaspoon cayenne pepper Black pepper and salt to taste 2 eggs (beaten) Flour 1/2 cup cooking oil |
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| Directions: | Grind the meat in a meat grinder or food processor. Add one large chopped onion, the bread crumbs, parsley/green onion mixture, cayenne pepper, black pepper, salt and eggs. Mix well and shape into balls (boulettes). Roll in flour. Heat the cooking oil in a large cast iron pan and brown the balls, stirring lightly. Add the other chopped onion to the pan, add 3 cups water and stir. Cook slowly for about 30 to 45 minutes Serve over rice. | |
| Other Notes: | ||
| Date Added: | 02/17/09 02:46 AM | |
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