 "Get Hooked on Missouri" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Fried Bluegill by cero222 |
|
| Type: | Entree | |
| Servings: | 6 | |
| Difficulty: | Easy | |
| Prep Time: | 20 minutes | |
| Cook Time: | ||
| Ingredients: | 1 cup seasoned bread crumbs 1 cup grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon lemon-pepper seasoning 1/4 teaspoon pepper 6 eggs 1-1/2 pounds bluegill 1/2 cup canola oil, divided |
|
| Directions: | In a shallow bowl, combine the first five ingredients. In another bowl, whisk the eggs. Dip fillets in eggs, then coat with crumb mixture. Dip again in eggs and crumb mixture. In a large skillet over medium-high heat, cook fillets in batches in 2 tablespoons oil for 2-3 minutes on each side or until fish flakes easily with a fork, adding oil as needed. |
|
| Other Notes: | ||
| Date Added: | 03/09/10 06:06 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
MOFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
