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| Title: | Cod Nuggets by bullshark |
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| Type: | Appetizer | |
| Servings: | 4 | |
| Difficulty: | Intermediate | |
| Prep Time: | 10 minutes | |
| Cook Time: | 20 minutes | |
| Ingredients: | 2 pounds haddock or cod fillets 1 cup finely crushed graham crackers (about 16 squares) 3/4 cup finely crushed saltines (about 25 crackers) 1-1/2 to 2 teaspoons seasoned salt Oil for deep-fat frying |
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| Directions: | Cut fish into 1-in. cubes; secure with a toothpick if necessary. Combine cracker crumbs and seasoned salt in a shallow bowl; roll fish in crumb mixture until coated. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry nuggets, a few at a time, for 3 minutes or until browned. Drain on paper towels. |
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| Other Notes: | ||
| Date Added: | 08/05/09 07:28 PM | |
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