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| Title: | Carp Cakes by carpmaster |
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| Type: | Appetizer | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | •1 cup flaked, cooked carp •3 cups mashed potatoes •1 egg, beaten •2 tablespoons bacon grease •1/2 tablespoon butter •1/2 teaspoon pepper •1/2 teaspoon salt •1/8 teaspoon paprika |
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| Directions: | Mix carp, potatoes, bacon grease, butter, salt, pepper and paprike; then add beaten egg, Shape into cakes and pan fry in hot grease until a golden brown. | |
| Other Notes: | ||
| Date Added: | 06/29/09 11:08 PM | |
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