 "Get Hooked on Missouri" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Baked Redfish by bassprochuck |
 |
| Type: | Entree | |
| Servings: | 2-3 | |
| Difficulty: | Intermediate | |
| Prep Time: | 15-20 mins | |
| Cook Time: | 11/2-2 hours | |
| Ingredients: | 1 (5 lb.) redfish 1/2 c. chopped onion 1/2 c. chopped celery 1 garlic clove, minced 1/2 c. salad oil 2 1/2 c. canned Contadina tomatoes 2 c. Contadina tomato paste Red pepper to taste(or Tony's cajun seasoning) Salt Fresh black pepper Chopped scallion tops Fresh parsley 1 lemon, sliced thin |
|
| Directions: | Saute onions, celery, and garlic in oil. Cook about 10 minutes and then add tomatoes and tomato paste. Cook, uncovered, over medium heat for 30 minutes, stirring occasionally. Add 1 cup of cold water and cook 15 minutes. Season redfish with salt, black pepper, and a little red pepper or Tony's cajun seasoning; place in a baking dish and pour tomato mixture over the fish and bake at 325 degrees for 30 minutes, basting several times. Garnish with scallion tops, parsley, and lemon slices. Serve with hot rice. | |
| Other Notes: | Whether you use Tony's or not depends on how you like your fish. Spicy or not? Try both! | |
| Date Added: | 06/04/09 02:49 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
MOFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
